The holiday season means spending quality time with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe. We are going to bake brie in a puff pastry.
Brie En Croute FAQ:
Do you take the rind off of brie cheese before baking?
A note about the rind: I did not trim the rind off before baking. It is perfectly edible, and you don’t detect it much when your brie is baked. When I’m eating brie unbaked, I sometimes cut off the rind purely because I don’t enjoy it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Incorporate your preferred jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Cook for 25-30 minutes or until pastry is golden light brown. Cool down and serve: Move brie en croute to an uncontaminated work surface or serving plate and allow to cool for 5-10 minutes. Serve with fruit crackers and artisanal bread.
Can you reheat brie en croute?
Reheating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is hot.
